Storing and Serving

We bake each tart and pudding to traditional recipes and to order so that they are completely fresh when we post them.

They have 3-4 week shelf life but once opened we would recommend they are eaten within 3 days.

Store at room temperature - not in a fridge or anywhere warm.

 

Bakewell Tart

 

At 6 inch diameter, each tart or pudding will provide 4 good sized portions. Ideally, serve them slightly warmed with ice cream, cream or custard.


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